Kitchen remedies
Eat magnesium foods daily: nuts (almonds, cashews), seeds (pumpkin, sesame), dark green leafy vegetables, whole grains, beans and dals, banana, and a little dark chocolate. Choosing whole grains over highly refined ones keeps more of the magnesium.
Featured herbs
Almonds & cashews, Pumpkin & sesame seeds, Green leafy vegetables, Whole grains, Beans & dals, Banana, Dark chocolate (small amount)
How to prepare
Keep a mix of nuts, seeds, greens, whole grains and beans in daily meals; a few soaked almonds, a banana, or a spoon of seeds are easy additions. This nutrient-focused eating supports the muscle-and-sleep foods referenced in the cramps and sleep advisories (see HR087, HR011).
Cautions
Get magnesium from food first. Magnesium supplements can cause loose stools and can interact with some medicines, and people with kidney disease must not take them without medical advice.
