Also known asPlant sterolTypePhytosterolSourcePlants, pygeumRolesLDL reduction, BPH, immuneResearch areasHypercholesterolemia, BPH, immuneTypical intake range (reference)800-3000 mg/day; BPH 60-130 mgFormsSterol estersResearch maturityWell-studiedMarket maturityMassRegulatoryFSSAI; food fortification
Cautions
May reduce carotenoid absorption
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
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