Also known asPhospholipid omega-3TypeOmega-3 phospholipidSourceAntarctic krillRolesOmega-3 + phospholipid form + astaxanthinResearch areasLipids, joint, PMSTypical intake range (reference)1-3 g/dayFormsLower dose for similar effect due to PL formResearch maturitySome researchMarket maturityGrowingRegulatoryFSSAI
Cautions
Shellfish allergy
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
Farmicine products with Krill Oil
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