Also known asOleic acid, polyphenols (oleocanthal)TypeMonounsaturatedSourceOliveRolesCardiovascular, anti-inflammatory (oleocanthal), longevityResearch areasCV mortality (PREDIMED), ADTypical intake range (reference)30-50 ml/dayFormsPolyphenol content mattersResearch maturityWell-studiedMarket maturityMassRegulatoryFSSAI
Cautions
Caloric
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
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