Also known asOlive leaf phenolicTypePolyphenolSourceOlive leafRolesBP, glycemic, antimicrobialResearch areasHTN, T2DMTypical intake range (reference)500-1500 mgFormsStandardized 20-40%Research maturitySome researchMarket maturityMassRegulatoryFSSAI
Cautions
-
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
More in Polyphenols & Carotenoids
QuercetinRutinHesperidinNaringeninEGCGResveratrolPterostilbeneAnthocyaninsProcyanidins (OPCs)Catechins
When to see a doctor. Farmicine is wellness education, not medical advice. If a symptom is new, severe, persistent, or you take prescription medicine, are pregnant or care for a child, speak with a doctor first.
