Also known asOligomeric proanthocyanidinsTypePolyphenolSourceGrape seed, pine bark, cranberryRolesVascular, antioxidant, UTI (cranberry)Research areasCVI, varicose, UTITypical intake range (reference)100-300 mgFormsType A vs B specificityResearch maturityWell-studiedMarket maturityMassRegulatoryFSSAI
Cautions
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Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
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