Also known asPyridoxal-5-phosphate (P5P active)TypeWater-soluble vitaminSourceSynth, foodRolesNeurotransmitter synthesis, homocysteine, PMS, nauseaResearch areasMorning sickness, PMS, peripheral neuropathy, homocysteinemia, MTHFRTypical intake range (reference)1.3-1.7 mg/day (UL 100 mg)FormsP5P active, bypasses conversionResearch maturityWell-studiedMarket maturityMassRegulatoryFSSAI
Cautions
Sensory neuropathy at chronic >200 mg
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
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