Also known asBacillus subtilis natto enzymeTypeFibrinolytic enzymeSourceNatto fermentationRolesFibrinolysis, CV, BP, microcirculationResearch areasCV prevention, DVT prevention, BPTypical intake range (reference)2000-4000 FUFormsStability concern; vitamin K2 not co-extractedResearch maturitySome researchMarket maturityGrowingRegulatoryFSSAI
Cautions
Bleeding interactions - significant
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
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