Also known as-TypeOrgan meatSourceBovine liverRolesVit A, B12, iron, retinol, copperResearch areasIron deficiency, micronutrientTypical intake range (reference)2-6 g/dayFormsGrass-fed sourcingResearch maturitySome researchMarket maturityGrowingRegulatoryFSSAI
Cautions
Vit A toxicity
Intake ranges are reference values from public dietary guidance and published research, shown for education. They are not a dose instruction; the Farmicine assistant and nutritionist set any plan individually.
More in Joint, Marine, Hormone & Other
GlucosamineChondroitinHyaluronic AcidType II Collagen UC-IICollagen PeptidesMethylsulfonylmethane (MSM)SAMeSpirulinaChlorellaSea Moss
When to see a doctor. Farmicine is wellness education, not medical advice. If a symptom is new, severe, persistent, or you take prescription medicine, are pregnant or care for a child, speak with a doctor first.
